Veggies, fruits stay fresh with new freezing method
Imagine a fresh, crunchy salad that has been… frozen and defrosted? A unique method of freezing vegetables and fruit that keeps cells alive has been developed, and patented, at Lund University in Sweden. The researchers say that within a year, fresh, locally grown fruits and vegetables could be available in the middle of winter. “When we keep the cells alive after thawing, we keep the nutrients an
https://www.lunduniversity.lu.se/article/veggies-fruits-stay-fresh-new-freezing-method - 2025-11-17
